Comments on: Classic Homemade Chili

By: Kathy H.

Kathy H. — Wed, 19 Feb 2025 19:38:56 +0000

I make chili with this amazing recipe almost every week. My family loves it!

By: Gillian

Gillian — Sun, 16 Feb 2025 19:40:46 +0000

I did this with pinto and black beans because that is what I had in the pantry, left out the sugar without sacrificing any flavor at all delicious easy and cheap

By: Dana

Dana — Sun, 09 Feb 2025 23:56:57 +0000

This chili is a hit every time I make it. I don’t always put the black beans in, just as good without them.

By: Andrea

Andrea — Sat, 08 Feb 2025 13:37:07 +0000

Very easy and it has well balanced flavors. I keep coming back to this one.

By: Kristen P

Kristen P — Sun, 02 Feb 2025 19:49:55 +0000

I have been making this chili recipe for so many years and it never disappoints. For some reason I was always overwhelmed at the idea of making a really good chili, but this recipe is simple, fast, and everyone loves it!

By: Susan

Susan — Tue, 28 Jan 2025 19:12:22 +0000

In reply to Cindy. If you drain and rinse the beans gently in cold water you will get rid of the gas.

By: Susan

Susan — Tue, 28 Jan 2025 19:11:26 +0000

One of our favorites–a good balance of a little extra effort (and no “spice envelope”) without being too fussy.

By: Paige Rhodes

Paige Rhodes — Tue, 28 Jan 2025 16:25:26 +0000

In reply to Cindy. We drain the beans for this one!

By: Cindy

Cindy — Fri, 24 Jan 2025 15:39:38 +0000

Do I add the liquid in the bean cans? Or drain the beans?

By: Chiq

Chiq — Sun, 19 Jan 2025 19:52:47 +0000

This recipe is delicious! I upped the spice level with a 1/4 tsp more cayenne and a tsp of ancho chili powder. Plus I cut up 3/4 a yellow bell pepper and cooked with the onions/garlic. It came together quickly and I let it simmer for an hour. Perfect for this January weather.