It could be a few different things! If you substituted a lower fat milk for the whole milk, those tend to separate easier. It could also be that maybe your oven is actually a bit hotter than the temp says. Even something as simple has the ph in your milk being a little lower or higher can throw things off.
]]>I’m just spit balling
Cut the potatoes as instructed.
Saute onions and garlic in the cooking oil then add the ham
Wisk six eggs, 1.5 cups milk, seasons and small cheese
]]>Yes, same for me. :)
]]>We haven’t tried freezing this one yet!
]]>Definitely let us know how it goes!
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