Comments on: Sheet Pan Chicken Fajitas

By: Marilyn

Marilyn — Fri, 21 Feb 2025 18:01:45 +0000

This has been a family favorite for years. I usually make it as written but I’ve been in a bit of a chicken rut so I tried these with boneless pork loin chops sliced into thin strips and some quartered mushrooms for added veggies. The end result was just as fantastic as the original.

By: Jess

Jess — Tue, 18 Feb 2025 01:24:21 +0000

Made this, and served on top of cilantro lime rice instead of in a tortilla. Genuinely so good, and great for prepping dinners for a few days.

By: Sandra

Sandra — Sun, 16 Feb 2025 22:49:29 +0000

This is the recipe I am most excited to make this week! It is a family favorite and when I add it to my weekly meal plan everyone gets excited! It’s super easy but most importantly it’s delicious!! The recipe is super versatile too if you want to switch up your protein. It’s def on my top 5 list for easy cooking

By: Cheryl

Cheryl — Fri, 14 Feb 2025 13:16:52 +0000

This is the second time I’ve made these fajitas and they are definitely going to be on regular rotation. The fajita mix is delicious and so much better than store bought. I slightly overcooked the chicken at 30 minutes so I’ll definitely check sooner next time.

By: Mari

Mari — Fri, 17 Jan 2025 11:41:43 +0000

So delicious! Have made this twice now. I didn’t use a seasonings outlined in this recipe but use pre-mix seasoning packets or stuff I had on hand I just added sugar to blends that made sense and it turned out amazing both times! So easy cheap and delicious! I definitely recommend using a glass or Pyrex baking dish though and not foil on a sheet pan, cause both times I made this I lost a lot of the onion and peppers to them burning & sticking to the foil. A bit of moisture retention is needed to keep this from happening.

By: Matt

Matt — Sun, 12 Jan 2025 18:03:12 +0000

Sooo good! We make this with steak instead of chicken since that’s what we usually have on hand (our relatives are cattle ranchers). We use the same recipe and times listed, and the steak turns out perfect each time.

By: Nikki Northern

Nikki Northern — Sun, 22 Dec 2024 22:02:38 +0000

These are a staple in my house. I add wedged tomatoes when l make it and they always come out great!

By: Danielle

Danielle — Sun, 22 Dec 2024 20:13:57 +0000

I love making these using Penzey’s fajita blend with some extra cumin. After cooking I freeze for easy weeknight meals.

By: Robin

Robin — Sun, 01 Dec 2024 04:24:38 +0000

I made this al.ost exact except for chicken thighs instead of breast. So pleased at how easy yet so yummy this was!

By: Angel

Angel — Thu, 28 Nov 2024 02:00:12 +0000

I made this tonight and it was delicious. I used precooked dark meat and it did not dry out. I also added a packet of “street fajita seasoning” along with the recommended spices just not the cayenne pepper. I cooked it covered because all’s I was doing was basically getting my veggies soft. The lime was the perfect topper. I had yellow rice on the side and put this delicious meal on tostada’s. Definitely will be added to the rotation. I absolutely love your recipes. Think this is the 6th one I’ve made in 2 weeks. Keep them coming. Yummy.